Category: Diet

Pocket-friendly restaurant meals

Pocket-friendly restaurant meals

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We know you loved using the Booky app for discovering the newest places in your city. Given these extraordinary times, we want to continue being helpful during these times so check out our updated food delivery guiderestaurants that just reopenedwhere to shop for groceries onlineand more.

Subscribe to our newsletter to get the latest food news in Metro Manila and beyond. Go to Booky Home Food Beauty Fitness Activities Wellness. About the author The Booky Team More about The Booky Team. Tipid treat for the whole barkada! Photo by Drunken Pig Gastropub View menu View their Facebook page View their Instagram account Holy Spirit Dr, Don Antonio Heights, The Rock Lifestyle Hub, Batasan Hills, Quezon City, Metro Manila Banh Mi Kitchen If healthier but satisfying meals are more to your taste, then Bahn Mi Kitchen offers combo meals for more than one person.

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: Pocket-friendly restaurant meals

10 Budget Busters on Everyday Restaurant Menus You've got a powerhouse meal Pocket-friendly restaurant meals four or Green knit sweater two, Pocket-friendly restaurant meals leftovers ready to Pockey-friendly. But we highly recommend giving it Pocket-frindly try! They can be cooked in a slow cooker and any extras can be frozen and then defrosted for a quick future meal. Chronis Famous Sandwich Shop. Restaurants American Central LA price 1 of 4. The answer could be all three.
1. Seasonal Fruits & Veggies View their branches View their website View their Facebook page View their Instagram account. Basil chicken at Terra Thai. Since there are dozens of grain and pasta types, you can always mix things up and prevent getting into any dinner ruts. Learn about the 10 best ingredients you can use to get dinner on the table without breaking the bank. Table service is speedy, and crowds flock to Pho Duong for sit-down and takeout service. Pocket Flipboard Email.
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One highlight is the Cuban sandwich. Two black smokers are positioned by the front porch of Carolina Brothers, in a building that dates back to Add banana pudding and cornbread?

Yes, because nothing is heavy, and everything is a bargain. We like the green beans with chunks of bacon and the cheddary macaroni and cheese. This chain debuted in Stamford, Connecticut, in — an Irish pub with an Italian chef who introduced locals to pizza.

And the first Colony Grill to open outside of its home region still has the dark-wood feel of a boozy old-school haunt. There are games on the TVs and regulars at the bar. But a convivial atmosphere means nothing without a memorable meal. The svelte, lacy-edged pizza crust is ideally chewy — and inimitable.

For a no-frills, satisfying taco that draws high ratings from locals, try El Jaripeo. Order the San José chicken taco — simply one soft taco with sliced grilled chicken, lettuce, tomatoes, and cheese, served with significant portions of rice and beans.

For pork fans, the carnitas tacos, plated with rice and beans, promise flavorful, thick slices of juicy pork, double-wrapped in your choice of tortilla. The simple meal is done well and brought quickly to your table.

Classics like carne asada, pollo asado, carnitas, and al pastor fill your tummy without emptying your wallet. Each provides a distinctive, zesty option, and vegetarian versions are also available. Freshly chopped cilantro, onions, and lime wedges accompany the plentiful double-tortilla tacos, as well as mild, spicy, and verde salsas.

All El Paso Restaurants offer family-friendly dining, welcoming Mexican-themed décor, and efficient service. The well-stocked bar offers fantastic house margaritas and fruity versions as well. This place knows how to cook Peruvian chicken. El Pollo Rico offers various sizes; you can order a whole, half, or quarter chicken, and you can specify that the meat be white, dark, or regular both.

Each comes with two sides plantains, fries, rice, beans, or coleslaw and sauces. The quality and quantity here cannot be beat. And if you order to go, a fair warning: You will be salivating from the smell as you drive home … as quickly as possible. Multiple locations — Langer. This fantastic find is accompanied by hearty servings of Spanish rice, refried beans, lettuce, pico de gallo, sour cream, and glorious guacamole.

All that and a basket of chips! Get your daily servings of veggies, skillfully served inside this charming chimichanga, plus all the tantalizing trimmings. El Tio Grill has four popular NoVA locations, offering memorable Tex-Mex cuisine in a family-friendly atmosphere.

The bar is welcoming, with a variety of refreshing margaritas and other cocktails, beers, and wines. Gas station grub. Yes, most of the diners lined up at the counter are there for greasy American-style food, but those in the know descend on the gas station for its momos, Himalayan dumplings with puckered tops.

Thanks to a well-seasoned, garlicky marinade, the cubes of pig are so much more than fat stacked on fat. A colorful salad of greens and cherry tomatoes provides a respite from the debauchery along with fragrant white rice. Nothing fishy about it — Fish Taco at the trendy Boro in Tysons delivers fresh, flavorful tacos that hit the spot.

There are 11 taco types, but go for the blackened fish variation. Diners will be refreshed with this light, healthy option that is wrapped in a soft flour tortilla and served with tangy chile-lime sauce, cabbage, and mango pico de gallo.

The casual-dining Fish Taco also features authentic appetizers, greens, bowls, and more — all at a neighborhood taqueria with a homegrown vibe. Chicken parmigiana has it all.

The avatar of New York—style perfection starts with a flattened breast of crispy chicken. Tangy tomato sauce bursts from beneath milky, blistered mozzarella.

Since , the Di Cola family of Monte di Procida near Naples read: real Italians has been serving up slices of pizza and plates of parm that are more representative of American eats than their own traditions. The best part? Market St. on a weekday to find the long tables in the sunwashed room filled with diners slurping its fortifying soups.

Besides the options for various cuts of beef, tripe, and meatballs, pho can also be ordered with succulent sliced chicken. The deeply flavored broth, supple noodles, crunchy sprouts, herbs, fresh chile, and full-flavored beef come together for a deeply satisfying meal — whatever the time of day.

Only the bravest souls dare try the Medic with its Carolina reaper-fueled heat. Multiple locations — Levitt. This gourmet specialty shop will transport you to Italy thanks to the aisles upon aisles of imported Italian pastas, oils, sauces, and more. Beyond the grocery portion of the shop, do not skip over the deli, where Philadelphia-style Italian subs reign supreme.

Koshary is a vegan meal so delectable that even the most devoted flesh fanatics will crave it. Koshary combines ditalini pasta with chickpeas, lentils, and rice in a garlicky, cumin-redolent tomato sauce.

The collection of varied textures includes a crown of fried onions. Everyone who loves Korean food that goes beyond the barbecue grill knows that it is essentially a meat-and-potatoes cuisine.

The best example of this is the beloved gamja tang, a stew of potatoes and tender, bone-in pork neck. The answer is hard-to-find wooguhji tang, which replaces the spuds with braised napa cabbage. Even at an early lunch, the secret is out at Ko Hyang House. Each bubbling broth comes with a trio of banchan.

The highlight of these may seem redundant to those already feasting on spicy cabbage soup, but save room for the effervescent kimchi. The best bet is to get both raisin-speckled rice and saucy linguine, along with cubes of lamb that melt with lamb-y ecstasy in each bite, but never step over the line into gaminess.

Freshly made hot sauce illuminates palates more than it burns them; the flavor of the green sauce is unforgettable. George Mason Dr. Manassas is best known for its Civil War history, but La China Poblana Taqueria is giving that a run for its money. Those fortunate enough to dine at this unassuming Mexican restaurant will be drawn to it again and again, seeking the taste of the outstanding birria tacos.

Guests devour this shredded beef brisket with cheese, finely chopped cilantro, and onion, and served with a side of rich consommé sauce. The authentic flavor has hints of savory, sweet, earthy, smoky, and spicy seasonings.

La China Poblana Taqueria is a casual, inexpensive spot serving classic southern Mexican cuisine. Stop in for a historic meal in a historic spot. The bakery portion of the business earns top billing with crisp, airy baguettes that are baked fresh every day. For diners, that day begins at 8 a.

with breakfast banh mi filled with eggs, cheese, and a selection of meats. But the kitchen really gets rolling at lunchtime, when diners put in their orders for sandwiches filled with a delightful diversity of meats and vegetables.

Among these, we recommend the dac biet, a standard for a reason thanks to its collection of meats that includes a swipe of pâté and layers of headcheese, ham, and pork roll. Soaring to the ceiling are cardboard pizza boxes ready for the onslaught of orders beginning from noon until late that evening.

The unassuming strip mall location in Haymarket is open and cheerful, and its Day-of-the-Dead décor provides a colorful welcome. The zesty chicken is crispy on the outside, juicy on the inside, and bathed in a generous portion of mouthwatering Buffalo sauce.

The Outlaw taco is another notable winner — tender skirt steak, chorizo, fresh guacamole, pickled onion, jalapeños, cotija, cilantro, and chicharrones deep-fried pork rinds combine to create an inviting flavor. Inside is a spicy, zesty soba noodle salad punctuated with a colorful Asian-style slaw.

So, what do you do if you want to enjoy some good quality seafood? Ask where it's from. If you want shellfish, order the lobster, mussels or clams and leave the other fruits de mer out at sea. Whether it's the Blue Plate Special or the Chef's Special, almost all restaurants have that limited-time- only dish.

But is this a truly unique dish from a creative chef, a pricing scam or something the kitchen need to get rid of before it expires? The answer could be all three. A daily special is often a way for the chef to get creative, and spice up the menu for the restaurant's regular diners.

But, it can also be a way to establish a pricing structure and manage diners' perceptions. Specials can also be ways to get rid of surplus. If the salmon is not moving quickly enough, it may end up as a "Salmon Surprise" that week.

Additionally, if that particular restaurant does catering or hosts special events, they may have leftovers they need to use. Specials also give restaurants pricing flexibility. Specials are a temporary item on the menu, if they're listed at all, so the chef can change prices based on changing costs or low sales.

To avoid busting your budget on a daily special, ask some questions about the preparation to help determine how special things really are. Once upon a time, desserts were a way for restaurants to make easy money. But, with the popularity of the pastry chef today, every fine dining restaurant in town features signature desserts, complex tarts and labor-intensive delicacies.

So, if you want a little value for your dollar, order the dessert and watch the restaurant work for it. Breakfast is a favorite pastime, especially on the weekends.

But, unless you order the omelet stuffed with crab and lobster, you're probably spending too much. How do most people begin their breakfast? With a cup of joe. The mark-up is about percent and a profitable item for a restaurant, regardless of refills.

And, we're not even discussing the skinny, soy-milk, and whipped cream specialty coffees. Orange juice isn't much different. Imagine a 64 ounce 1.

You don't have to be a math genius to know this is a triple digit markup. On to the food: The majority of breakfast items like pancakes and egg dishes are highly profitable and cheap to make.

Syrup, especially if it's a fancy specialty, may be the costliest part of your meal. Omelets are no different. Bacon, ham, turkey, peppers, tomatoes -- regardless of the type or style are still very inexpensive ingredients and unless specified, fairly generic and purchased in bulk.

In other words, don't expect gourmet mushrooms or organic tomatoes in that omelet. With appetizers and side dishes, restaurant-goers have a hard time determining a good value. Subsequently, these items are more profitable for the establishment.

The entrée is your main focus and that's what sets the standard. Jody Pennette, the founder of CB5 Restaurant Group, told Forbes in October that the prices on appetizers and side dishes had increased disproportionately to the raw food costs of these items.

This gives restaurants a nice cash cow. Another trick of the trade -- use mysterious ingredients that your average person doesn't eat or use.

If you don't cook with lavender, use truffles or Beluga caviar in your recipes, you won't know what they should cost. The presence of that exotic element in your appetizer or side dish justifies the higher price, regardless of the quantity or quality used in the recipe.

So, skip the appetizer or extra side dish, and not only for cost reasons. Ordering them leaves you less likely to finish your entrée. That's leaving money on the table. Another thing leaving money on the table? Most people enjoy pasta , and what's not to love?

It's filling, it's tasty, it works with seafood, meat or primavera and it's one of the more affordable items on the restaurant menu. But appearances can be deceiving. Earlier we mentioned that food costs average between 30 and 42 percent of menu prices, average being the operative word.

Pasta, for example, brings that number down which is why restaurant owners love you to choose the penne over the beef. Pasta costs around 18 percent of menu price, so restaurants can make a killing. Even served with shrimp, veal or fancy mushrooms, there is still a nice profit margin factored into most pasta dishes.

So, if pasta is a restaurant rip-off, what should you order? According to Clark Wolfe, a restaurant consultant from New York in a Forbes article, "Choose labor-intensive, time-consuming complex dishes that call for hard-to-find ingredients.

Wolfe added, "If you can whip it up yourself in 20 minutes with stuff from your kitchen cupboard -- do that. In other words, go hard or go home. And we think that especially applies to the next item on our list.

If you're familiar with comic strips, you know Popeye, the spinach-eating sailorman. One of Popeye's friends, Wimpy, was a bit of a mooch with an insatiable appetite for hamburgers.

Today's restaurant patrons are no different. Yes, these current salad masters hail from DC. You can build your own salad or try one of their signature creations.

You'll have no problem finding one: the salad specialists have locations all over the District. Another homegrown gem is District Taco , where taste buds are dazzled on a daily basis.

What began as a food truck is now a DC sensation, with multiple locations serving up its high-quality, Yucatan-style Mexican food. Brave spice lovers beware: you have to ask for the habanero salsa for a reason. Pork sandwiches. Beef brisket. Cornbread, baked beans, coleslaw. Rocklands Barbeque in Glover Park has all the essential ingredients for an outstanding 'cue experience sure to leave you breathless — and with sticky fingers.

The blueberry buckwheat pancakes have been brightening up mornings for years, so order up your own and find out what all the fuss is about. Market Lunch is closed on Mondays and shuts down at 3 p. or earlier every other day, so make room in your schedule for this treat.

The Downtown fast casual spot offers a seasonal menu divided into hummus bowls and pita sandwiches you can also add in the dairy-free vanilla tahini soft-serve ice cream. With locations across much of the Western United States, this healthy fast-casual chain debuted in the District with much fanfare.

The brainchild of James Beard Award nominee Sam Fox, Flower Child was created to provide affordable, made-from-scratch dishes that cater to every diet. So yes, you can bring your vegetarian, vegan and paleo friends here for everything from creative salads and small plates to organic grain bowls and wraps.

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Where to Find Over 50 Mouthwatering Cheap Eats Around Northern Virginia The fun is in creating your own masterpiece with just the right amount of everything to make your soup soar. The Outlaw taco is another notable winner — tender skirt steak, chorizo, fresh guacamole, pickled onion, jalapeños, cotija, cilantro, and chicharrones deep-fried pork rinds combine to create an inviting flavor. The mixed shawarma laffa at Al Aqsa. Bobcat Bonnie's offers high quality, beautifully presented gastropub fare at a great value, including several vegan and vegetarian options. Open for breakfast and lunch.
Pocket-friendly restaurant meals MAP Marked-down pantry supplies. Check out some of Pocket-riendly favorite Pocket-friendly restaurant meals and budget-friendly restsurant to eat in the District. Put Pocket-criendly Pocket-friendly restaurant meals restauranh bowl full Pocket-friendly restaurant meals tasty veggies that will fill you up, Pocket-frifndly. You can also throw in grains, greens, fresh sauces and slices of meat or protein. In the market for bold flavors and toasty buns? The former pop-up proved to be such a hit that McCoy has given it a permanent home on 18th Street in Adams Morgan. You can pick your sauce, cheese types and an array of toppings Over-easy egg!

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